Mostrando entradas con la etiqueta chemical aspects of beer. Mostrar todas las entradas
Mostrando entradas con la etiqueta chemical aspects of beer. Mostrar todas las entradas

sábado, 16 de febrero de 2013

CHEMICAL ASPECTS OF BEER





Power del treball de la cervesa from Myrna


SELFCRITICISM:


I think that I haven’t to get nervous when I'm in front of other people. Another of my mistakes is that I with nerves I read the leaf in my hand. When asked about the results of the practices I didn’t know how to explain, some of the words were a bit technical, because my presentation was the chemistry of beer. I had prepared two days before the presentation and still I see errors. When I go out in front of people I have to show more confidence and security.