CHEMICAL ASPECTS OF BEER

Power del treball de la cervesa from Myrna


SELFCRITICISM:

I think that I haven’t to get nervous when I'm in front of other people. Another of my mistakes is that I with nerves I read the leaf in my hand. When asked about the results of the practices I didn’t know how to explain, some of the words were a bit technical, because my presentation was the chemistry of beer. I had prepared two days before the presentation and still I see errors. When I go out in front of people I have to show more confidence and security.